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	<title>Comments on: Do you cook your turkey upside down?</title>
	<atom:link href="http://roseydow.wordpress.com/2007/11/20/do-you-cook-your-turkey-upside-down/feed/" rel="self" type="application/rss+xml" />
	<link>http://roseydow.wordpress.com/2007/11/20/do-you-cook-your-turkey-upside-down/</link>
	<description>A blog about writing, remodeling, and other fascinating topics.</description>
	<pubDate>Sat, 19 Jul 2008 05:27:10 +0000</pubDate>
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		<title>By: Virginia Metzler</title>
		<link>http://roseydow.wordpress.com/2007/11/20/do-you-cook-your-turkey-upside-down/#comment-21</link>
		<dc:creator>Virginia Metzler</dc:creator>
		<pubDate>Thu, 17 Jul 2008 01:27:15 +0000</pubDate>
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		<description>Hey there, Rosey.
What a delightful surprise to find my comments to you about the turkey and the Mayo. You know, THANKSGIVING AND CHRISTMAS ARE COMING, again.
Virginia</description>
		<content:encoded><![CDATA[<p>Hey there, Rosey.<br />
What a delightful surprise to find my comments to you about the turkey and the Mayo. You know, THANKSGIVING AND CHRISTMAS ARE COMING, again.<br />
Virginia</p>
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		<title>By: Virginia Metzler</title>
		<link>http://roseydow.wordpress.com/2007/11/20/do-you-cook-your-turkey-upside-down/#comment-16</link>
		<dc:creator>Virginia Metzler</dc:creator>
		<pubDate>Tue, 03 Jun 2008 06:20:15 +0000</pubDate>
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		<description>Rosey,
My husband's brother is a former chef and he told Les to tell me to baste my turkey with mayonaise, a very thick coating. I did that this past Christmas and had THE most gorgeous turkey I'd EVER seen. AND it was wonderfully delicious and moist. It was a rich mahogny brown and almost too pretty to eat. ALMOST. 
By the way, I used the real deal in Mayo, not light or LITE but regular may. 
Blessings, Virginia in Lubbock, TX</description>
		<content:encoded><![CDATA[<p>Rosey,<br />
My husband&#8217;s brother is a former chef and he told Les to tell me to baste my turkey with mayonaise, a very thick coating. I did that this past Christmas and had THE most gorgeous turkey I&#8217;d EVER seen. AND it was wonderfully delicious and moist. It was a rich mahogny brown and almost too pretty to eat. ALMOST.<br />
By the way, I used the real deal in Mayo, not light or LITE but regular may.<br />
Blessings, Virginia in Lubbock, TX</p>
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